This is a recipe out of a charity cookbook, I have had this, and it is delicious. I made a minor adjustment.
Author: weekend cooker
Got this recipe from my God-Sister on our trip to the beach. It's fabulous. The roasted vegetables gives it a savory taste like you worked all day on it. You can add any vegetable that you like. The mushrooms...
Author: LadyMoore08
Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!
Author: Kim127
I fell in love with Thai Drunken Noodle the very first time I tried it and this is my version of it. I based it on many other recipes I have seen and tailored it to taste the way you would get it at most...
Author: CHarlotteFoodie
This is a fantastic blend of southwest flavors and oozy cheeses. Very good. I would also add 4-6 oz. of cooked chorizo or other hot sausage to make this a one dish meal. To make it more colorful, add chopped...
Author: pamela t.
This is a staple dinner in my home. It's extremely quick, easy, and cheap to make. To make life super easy buy a rotisserie chicken and make this the next day from the leftovers.
Author: tinytonks
This is one of my late Polish grandmother's recipes out of an old book called "Polish Favorites". This variation has bread in the meat mixture, while her other recipe (which I am looking for) has rice...
Author: Karen..
Make and share this Eileen's Golden Chicken Noodle Casserole recipe from Food.com.
Author: Puppies777
This is yummy and very easy! I've made it up in advance to take on campouts and picnics. You can double or triple the recipe easily and make it for large groups.
Author: startnover
Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cooking...
Author: CakeDiva
I've had this recipe many times, varying the vegetable with my mood and with what I had on hand. A little hot oil added to the dish is also a nice touch. Adapted from a recipe by Rose Cheng. In the posted...
Author: PalatablePastime
Make and share this Crumbed Chicken & Roast Sweet Potato Salad recipe from Food.com.
Author: Mandy
An improvisation of a recipe from Vegetarian Times, modified to suit the contents of my pantry, my tastes and the WW Core program. I love that it captures the flavor profile of longer cooking dishes but...
Author: justcallmetoni
Make and share this Amy's Upside Down Pizza recipe from Food.com.
Author: CookinMamaof3
This has been one of my very favorites since I was a child! It's so good that my father called my mother after their divorce to get the recipe for his new wife.
Author: keesha84
Posting for ZWT6. A variation from Jeffs Great British Eats. Serve as main dish or with baked beans or mushy peas. Notice that you need LEFTOVER mashed potatoes so plan accordingly. British bacon looks...
Author: WiGal
We were brought up calling it slop growing up and it kinda looks like slop, but we all love to eat it and it's even better leftover. Call it whatever you want . . . no one asked you if you liked the title....
Author: Hungarian Gypsy
Make and share this Slow-Cooked Bacon Cheese Potatoes recipe from Food.com.
Author: Anonymous
I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many...
Author: Magpower
This is such a quick and easy recipe. I often make it for my lunch and (instead of serving it up nice and round) serve it more as a hash - so it fits in my tupperware box! I make this with 2-3 eggs because...
Author: Wendy-Bob
This is a super-simple, sweet'n tangy, kid-friendly sloppy joe recipe. Kids who don't like sloppy joes, like these.
Author: Soeur Souris
Make and share this Pork Chops One Pan Supper recipe from Food.com.
Author: Derf2440
Another fantastic chicken dish that is quick and easy to make, for those nights when you don't feel like making big meals. Great served over noodles.
Author: Chef mariajane
Make and share this Chicken & Vegetables With Creamy Mustard-Herb Sauce ( Crock recipe from Food.com.
Author: Vino Girl
Down home delicious! My family doesn't like things too hot, but does enjoy a bit of spice. They also like a hearty meal with meat, meat, and more meat. Without the additional ham in red beans and rice,...
Author: NewNerdMom
From Cook's Illustrated magazine. Serve with recipe #303257, recipe #303156, or recipe #303152. Nutrition information does not include sauce.
Author: DrGaellon
Make and share this Chicken and Rice Chile Verde recipe from Food.com.
Author: Pinay0618
This variation on cassoulet uses lentils instead of the traditional white beans. In place of pork, you may substitute beef bottom round. *EDIT*I have had a problem with the lentil's cooking well in the...
Author: Annacia
Light & Tasty One serving: (1 cup stir-fry mixture, calculated without spaghetti) Calories: 140
Author: seesko
Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle.
Author: KitchenManiac
A very popular Indian dish that has been adapted by the Cape Muslims and is usually served at religious festivals. Ideal for entertaining large numbers of guests--the dish can be prepared in advance and...
Author: evelynathens
Make and share this Bacon, Tomato and Cheese Strata recipe from Food.com.
Author: Miss.Behaven.Jez
A recipe I created that's almost like a cross between calzones and burritos. I sometimes serve these with hot marinara sauce if I want to satisfy a pizza craving, as it's a great healthy substitute for...
Author: rpgaymer
Guy food, tossed together one Saturday night in a large cast iron skillet. Exactly my kind of comfort food. Ingredient amounts are approximate, as they usually are when a guy cooks (this guy, anyway),...
Author: Red_Apple_Guy
Make and share this Porchetta-Style Pork Loin With White Beans recipe from Food.com.
Author: brandelster
I was given this family favorite recipe almost 40 years ago. It's easy to prepare, cooks fairly quickly and the flavors of the ground beef, squash, tomatoes, onions & rice are beautiful together! Serve...
Author: dragonflydmc
Make and share this Pineapple Mandarin Chicken recipe from Food.com.
Author: mutantstar
Another recipe from Real Simple magazine from a few years ago. Super fast weeknight supper. Using cheese ravioli instead of traditional lasagna noodles condenses three steps into one. Using the ravioli...
Author: Chohertz
Kielbasa and cheesy pasta...MMMMMMMM! You can add some onion or green pepper to this if you prefer.
Author: Red Chef Mama
This meal could be made with any mild tasting white fish. Broccoli is my choice, or any "hard vegetable" could be used. Cooking is a Creative Sport. This will make a nice meal for one person served with...
Author: Bill Hilbrich
A healthy and delicious recipe I found online from the New York Times. YUMMY! A short series on shell bens - their uses and benefits. Sept 21, 2009
Author: Mommy Diva
This is a good fall dinner recipe that is sort of a pie--I originally finished my concoction before everyone got home! If you want, you can skip a few steps and this can be served as two dishes. Also,...
Author: Dwynnie
This is GOOD--trust me! Tastes like a million bucks--maybe 2 million. I like to use cavatappi pasta (double elbows) because they are long and squiggly so they hold a lot of the sauce.
Author: Aimchick
Make and share this Buffalo Chicken Macaroni and Cheese recipe from Food.com.
Author: CIndytc
Make and share this Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken recipe from Food.com.
Author: PalatablePastime
The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper.
Author: Emily Elizabeth
Make and share this Crock Pot Chicken Reuben Casserole recipe from Food.com.
Author: shawnajean